Canteen

Canteen

During the Christmas & New Year holidays, the opening hours of the United College Canteens will be as below:

 

Student Canteen

Staff Canteen

22-24 December, 2025

11:00am – 8:00pm

11:00am – 2:30pm

25-28 December, 2025

Closed

Closed

29-31 December, 2025

11:00am – 8:00pm

11:00am – 2:30pm

1 January, 2026 (Thu)

Closed

Closed

2 January, 2026 (Fri)

11:00am – 8:00pm

11:00am – 2:30pm

3 January, 2026 (Sat)

11:00am – 8:00pm

Closed

 

Tea House will be closed from 24 to 28 December, 2025.

Normal opening hours will resume on 5 January, 2026.  We apologize for any inconvenience caused.

 

United College Canteen Management Committee       


The College Staff and Student Canteens are located on the G/F of the Cheung Chuk Shan Amenities Building.  The total floor area is about 570 square metres and it can serve up to 360 people.  The College canteens are now operated by Joyful Inn Limited.  

Opening Hours:

Student Canteen
Monday-Friday:                                                 8:00 am – 8:00 pm
Saturday:                                                             11:00 am – 8:00 pm
Sunday and Public Holidays:                          Closed

Tel: 2832 2179

Tea House
Monday-Friday:                                                 11:00 am – 8:00 pm
Saturday, Sunday and Public Holidays:       Closed

Staff Canteen
Monday-Friday:                                                 11:00 am – 2:30 pm
Saturday, Sunday and Public Holidays:        Closed

Tel: 2832 2169

Joyful Inn Facebook Joyful Inn Instagram

Photos

Student Canteen

Joyful Tea Corner

Staff Canteen

 

Food photos


Menus and
Special Promotions

宣傳Promotions:

聯合書院同學可以「UC學生價」享用書院學生飯堂嘅食物(包括茶社),購票時請出示中大學生證以便查核UC學生身份。

UC students can enjoy the food provided by UC Student Canteen (including Tea House) at a special “UC Student Price”. Students are required to present the CUHK student ID card for checking the UC affiliation.

最新餐單Updated Menus:

學生飯堂 Student Canteen

職員餐廳(聚賢軒) Staff Canteen

 

 

 

 

 

 

 

茶社 Tea House


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